Salmon Ceviche Japanese Style Recipe | Yummly
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Salmon Ceviche Japanese Style

LONDON UNATTACHED
10Ingredients
35Minutes
15Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces salmon (Skinned, Sushi grade if possible - around 300g in total)
  • 1 pinch sea salt
  • 1/2 lime (juice)
  • 1 tablespoon yuzu juice
  • 1/4 red onion
  • 1 handful coriander (Chopped, or Shiso)
  • 1/4 teaspoon wasabi paste
  • 1/2 red chilli (Deseeded and finely chopped)
  • 1 dash light soy sauce
  • 8 leaves chives
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    NutritionView More

    15Calories
    Sodium7% DV170mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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