Fruit and smoked salmon appetizer that form a wonderful agreement of sweet and savory flavors. Bright and exotic notes of passion fruit, zesty tones of lime, and acidic juices from the orange marry for a thin chunky sauce to spoon over the Carpaccio…
The colors and flavors of this dish evoke ideas of Christmas in a tropical location; so, why not add it to your table and take a mini vacation for a moment?
- Cut the smoked salmon into thin strips.
- Squeeze orange juice and half lime.
- Cut the passion fruit in half and remove the pulp with a spoon.