Salmon Cakes with Dill Aioli Recipe | Yummly

Salmon Cakes With Dill Aioli

VERY WELL FIT(1)
Getsalot O.: "Husband loved all of the recipe He doesn’t like f…" Read More
14Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic (infused olive oil)
  • 1 1/2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill (chopped, plus extra for garnish)
  • 14.5 ounces canned salmon (with bones, drained)
  • 1 large egg
  • 1/4 cup chopped celery (finely)
  • 1/4 cup scallion greens (thinly sliced)
  • 1/2 cup quick oats
  • 2 tablespoons tomato paste
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup bread crumbs (low-FODMAP, optional)
  • 1 tablespoon olive oil
  • 4 lemon wedges
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    NutritionView More

    220Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium180mg8%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A8%
    Vitamin C100%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Getsalot O. 4 months ago
    Husband loved all of the recipe He doesn’t like fish very much, big win for me I didn’t have canned salmon. I had a side of fresh Sockeye. I cooked, skinned it , mushed it up. i didn’t put any pepper in it, personal choice. I’m also using this recipe with rainbow trout in place of salmon

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