Salmon Barbecue

FOODISTA
5Ingredients
45Minutes

Ingredients

US|METRIC
  • 6 pounds fresh salmon (Whole, cleaned)
  • 1 cup olive oil
  • 4 garlic cloves (crushed)
  • 3 fresh parsley (washed)
  • chips (Alder wood)
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    Directions

    1. Pat the salmon dry with paper towels. Mix the olive oil and garlic together and brush the outside and inside of the fish with the mixture.
    2. Place the parsley in the stomach cavity of the fish and set it on a large piece of heavy-duty aluminum foil. Roll up the sides of the foil so that you have a very shallow pan around the fish.
    3. Have your barbecue fire ready. I prefer to do this in a Kamado smoker or a covered smoker.
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