Salisbury Steak with Mushroom Gravy

RECIPETIN EATS(3)
Miriam Fenech: "it was delicious and yummly" Read More
21Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 onion (white, brown or yellow)
  • 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
  • 1 pound ground beef (i.e. beef mince)
  • 1 garlic clove (minced)
  • 1 egg
  • 2 tablespoons ketchup
  • 1 beef bouillon cube (crumbled)
  • 1/2 teaspoon Worcestershire sauce
  • 3 teaspoons Dijon mustard (OR 2 tsp dry mustard powder)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 onion (finely chopped)
  • 5 ounces mushrooms (sliced)
  • 2 tablespoons unsalted butter
  • 3 tablespoons plain flour
  • 2 cups beef stock
  • 1 cup water
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium34% DV810mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium810mg34%
    Potassium860mg25%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Miriam Fenech a month ago
    it was delicious and yummly
    Lauren Eaton 3 months ago
    We didnt add mustard or worcestershire sauce but it was lovely!
    Jenny Byrnes 6 months ago
    Followed directions exactly. Patties we're extremely mushy the Dijon flavor was over powering.

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