Salade Niçoise with Grilled Salmon Recipe | Yummly

Salade Niçoise with Grilled Salmon

WILLIAMS SONOMA - TASTE
16Ingredients
50Minutes
940Calories
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Ingredients

US|METRIC
  • 1 tablespoon red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  • 6 small new potatoes
  • 1 handful haricots verts (trimmed)
  • 1 handful mixed salad greens (about 2 1/2 to 3 oz., 75 to 90 g)
  • 1/2 pound mixed tomatoes (cut into slices, wedges or halves)
  • kosher salt
  • freshly ground pepper
  • 2 eggs (hard-cooked, peeled and halved)
  • 15 Niçoise olives (rinsed and pitted)
  • 1 wedge red onion (thinly sliced)
  • 2 anchovy fillets (rinsed in cold water and patted dry)
  • olive oil (for brushing)
  • 6 ounces center-cut salmon fillet
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    NutritionView More

    940Calories
    Sodium47% DV1130mg
    Fat86% DV56g
    Protein69% DV35g
    Carbs26% DV79g
    Fiber52% DV13g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol260mg87%
    Sodium1130mg47%
    Potassium2490mg71%
    Protein35g69%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A45%
    Vitamin C180%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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