Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear Recipe | Yummly

Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

MARTHA STEWART
9Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 3 ounces pancetta (thinly sliced)
  • 1/2 pound Brussels sprouts (trimmed and quartered lengthwise)
  • 1/4 cup olive oil
  • coarse salt
  • ground pepper
  • 1/4 cup white wine vinegar
  • 1 head Boston lettuce (about 1 pound, torn into bite-size pieces)
  • 1 red bartlett pear (halved, cored, and thinly sliced)
  • 2 ounces ricotta salata (thinly sliced)
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    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium500mg14%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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