This zesty, fresh, French inspired dish is a picnic must-have. Delicate, colorful, flavor-packed jam atop a thick slab of flavorful cream all neatly stacked on a small crispy biscuit. The fresh flavors of vibrant lemon, supple red peppers, and earth…
saffron blend together to create an aromatic and colorful starter. Add a small amount of brown sugar helps soften the acidity of the other elements. 4 ingredients are all it takes to create this appetizer masterpiece
- Cut the peppers into 2 lengthwise and remove seeds.
- Preheat oven to 240C.
- Bake the peppers on a baking sheet lined with parchment paper, skin side up for 20 to 25 minutes.