Sainte Maure de Touraine with Red Pepper Jam

ON DINE CHEZ NANOU
4Ingredients
85Minutes
Calories

Description

This zesty, fresh, French inspired dish is a picnic must-have. Delicate, colorful, flavor-packed jam atop a thick slab of flavorful cream all neatly stacked on a small crispy biscuit. The fresh flavors of vibrant lemon, supple red peppers, and earth…

saffron blend together to create an aromatic and colorful starter. Add a small amount of brown sugar helps soften the acidity of the other elements. 4 ingredients are all it takes to create this appetizer masterpiece

Read More

Ingredients

US|METRIC
  • 1 kilogram red peppers
  • 500 grams brown sugar
  • 4 pinches saffron threads
  • 1 lemon
  • Remove All from Shopping List

    Directions

    1. Cut the peppers into 2 lengthwise and remove seeds.
    2. Preheat oven to 240C.
    3. Bake the peppers on a baking sheet lined with parchment paper, skin side up for 20 to 25 minutes.
    View 7 More StepsDiscover more recipes from On dine chez Nanou
    Did you make this?