Sage Sausage Stuffing Recipe | Yummly

Sage Sausage Stuffing

JIMMY DEAN
10Ingredients
105Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
  • 1 package premium pork sage sausage
  • 1 1/2 cups chopped celery
  • 1 large onion (chopped)
  • 3/4 cup grated carrots (chopped or coarsely)
  • 3 cloves garlic (minced)
  • 2 teaspoons dried rosemary (1 pkg., 10 ounces frozen spinach, thawed and drained)
  • 8 ounces fresh mushrooms (sliced)
  • 14 ounces cubed herb seasoned stuffing mix
  • 2 cups chicken broth
  • 1 egg (lightly beaten)
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    Directions

    1. Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Add spinach and mushrooms; cook 2-3 minutes longer or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
    2. Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.
    3. Spoon into lightly greased 13 x 9-inch baking dish; cover with foil.
    4. Bake 50 minutes to 1 hour or until thoroughly (160°F).
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    NutritionView More

    80Calories
    Sodium5% DV110mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium110mg5%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A80%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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