Sage Apple Stuffed Pork Tenderloin in Bacon

WITH A BLAST
7Ingredients
85Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (finely chopped)
  • 3 apples (peeled, cored and chopped)
  • 2 teaspoons dried sage
  • 1/3 cup walnuts (chopped)
  • 900 grams pork tenderloins (each, slit open down the length but not through)
  • 16 strips bacon
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    440Calories
    Sodium20% DV470mg
    Fat49% DV32g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium470mg20%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.