Sage Apple Stuffed Pork Tenderloin in Bacon

WITH A BLAST
7Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (finely chopped)
  • 3 red apples (peeled, cored and chopped)
  • 2 teaspoons dried sage
  • 1/3 cup walnuts (chopped)
  • 900 grams pork tenderloin (slit open down the length but not through, 2 pounds)
  • 16 strips bacon
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    NutritionView More

    660Calories
    Sodium29% DV700mg
    Fat75% DV49g
    Protein82% DV42g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories660Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium700mg29%
    Potassium900mg26%
    Protein42g82%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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