Sage Apple Stuffed Pork Tenderloin in Bacon

WITH A BLAST
7Ingredients
80Minutes
990Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (finely chopped)
  • 3 red apples (peeled, cored and chopped)
  • 2 teaspoons dried sage
  • 1/3 cup walnuts (chopped)
  • 900 grams pork tenderloin (slit open down the length but not through, 2 pounds)
  • 16 strips bacon
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    NutritionView More

    990Calories
    Sodium44% DV1050mg
    Fat112% DV73g
    Protein124% DV63g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories990Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol220mg73%
    Sodium1050mg44%
    Potassium1350mg39%
    Protein63g124%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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