Saffron shrimp with feta, basil and Israeli couscous

STYLE AT HOME
13Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 1 cup Israeli couscous
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon finger chili (minced fresh red)
  • 1 teaspoon lemon zest
  • 1 teaspoon maldon sea salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon saffron threads
  • 1/2 cup white wine (each:, and water)
  • 1 1/2 pounds jumbo shrimp (peeled and deveined)
  • 1/4 cup fresh basil leaves (torn)
  • 10 tomatoes (campari, quartered)
  • 6 ounces feta cheese (crumbled)
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    NutritionView More

    660Calories
    Sodium56% DV1340mg
    Fat40% DV26g
    Protein96% DV49g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol295mg98%
    Sodium1340mg56%
    Potassium1180mg34%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A60%
    Vitamin C80%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.