Saffron and White Chocolate Buns

THE CULINARY JUMBLE
13Ingredients
105Minutes
620Calories

Ingredients

US|METRIC
  • 250 milliliters milk
  • 0.5 grams saffron
  • 75 grams butter (chopped into small pieces)
  • 100 grams cream cheese (1/3 cup + 2 tablespoons)
  • 500 grams spelt flour (3 + 1/3 cups, you can use regular, if you prefer)
  • 1/2 teaspoon salt
  • 75 grams sugar (1/4 cup + 2 tablespoons)
  • 1 yeast (sachet, 7g)
  • 70 grams butter (room temperature)
  • 1 teaspoon vanilla sugar
  • 100 grams white chocolate (chopped)
  • 1 egg
  • pearl sugar (optional)
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    NutritionView More

    620Calories
    Sodium28% DV670mg
    Fat75% DV49g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories620Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol170mg57%
    Sodium670mg28%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars39g78%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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