Saffron and Walnut Courgette Cake with Oat Bran

THE PERSIAN FUSION
17Ingredients
65Minutes
1630Calories

Ingredients

US|METRIC
  • 400 grams courgettes (grated)
  • 1/4 teaspoon saffron (ground, this will be very saffrony- you can use as little as 1/8 tsp)
  • 1 tablespoon hot water (very)
  • 300 grams flour
  • 100 grams oat bran
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 250 milliliters grape seed oil (or other vegetable oil)
  • 300 grams sugar (or less if you are having it with custard, about 250g)
  • 4 medium eggs
  • 100 grams walnuts (roughly chopped)
  • 2 tablespoons muscavado sugar (coarse)
  • icing sugar (to dust)
  • pistachios (A tbsp slivered, to decorate, optional)
  • vanilla custard
  • Cake
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    NutritionView More

    1630Calories
    Sodium57% DV1360mg
    Fat145% DV94g
    Protein59% DV30g
    Carbs62% DV185g
    Fiber40% DV10g
    Calories1630Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol275mg92%
    Sodium1360mg57%
    Potassium930mg27%
    Protein30g59%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate185g62%
    Dietary Fiber10g40%
    Sugars93g186%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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