STEWED PORK AND EGG WITH FIVE SPICES

THAI FOOD RECIPES
12Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 400 grams pork (lean, cut length 2 "thickness and 1".)
  • 3 egg (foam)
  • 3 coriander
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 4 tablespoons sugar
  • 1/2 tablespoon spices (powdered)
  • 3 cloves garlic (crushed *)
  • 1 teaspoon seed (pepper)
  • 1 tablespoon vegetable oil
  • 3 cups water
  • coriander leaves (for garnishing)
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    NutritionView More

    300Calories
    Sodium42% DV1010mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium1010mg42%
    Potassium470mg13%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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