SOY CHUNKS MUNCHURIAN

Directions

1. Boil 4cups of water with some salt and soak the soy chunks in them for at-least 10mins.The chunks should become soft and tender.Keep them in a side.
2. Place a boiled soy chunks in a bowl,add all purpose flour,rice flour,pepper powder,salt and mix well.Add a little amount of water.
3. Paste fully coated in soy chunks.Heat oil and deep fry till it is yellow brown.