SLOW ROASTED GARLIC AND LEMON CHICKEN

NIGELLA
7Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 1 chicken (approx. 2.25kg / 4½lbs cut into 10 pieces)
  • 1 bulb garlic (separated into unpeeled cloves)
  • 2 lemons (unwaxed, preferably thin-skinned - cut into chunky eighths)
  • 1 handful fresh thyme
  • 3 tablespoons olive oil
  • 150 milliliters white wine
  • black pepper
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    NutritionView More

    320Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein75% DV38g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium140mg6%
    Potassium570mg16%
    Protein38g75%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.