SLOW COOKER BBQ COUNTRY RIBS

OPEN SOURCE FOOD
5Ingredients
65Minutes
1060Calories

Ingredients

US|METRIC
  • 4 pounds pork country-style ribs
  • pepper
  • 18 ounces barbecue sauce (prepared honey)
  • 1/2 cup French's Classic Yellow Mustard
  • 1 teaspoon garlic powder
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    Directions

    1. PLACE ribs into 6-qt. slow cooker.
    2. MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
    3. COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
    4. SKIM fat from sauce. Stir sauce and serve with ribs.
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    NutritionView More

    1060Calories
    Sodium72% DV1720mg
    Fat85% DV55g
    Protein171% DV87g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories1060Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol335mg112%
    Sodium1720mg72%
    Potassium1750mg50%
    Protein87g171%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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