SICILIAN CANNOLI - CANNOLI SICILIANI

MANU'S MENU
12Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 250 grams plain flour
  • 25 grams lard
  • 1 tablespoon sugar
  • 1/2 glass wine (red wine vinegar)
  • 1 pinch salt
  • 1 egg white
  • lard (or vegetable oil for deep frying)
  • 1 kilogram ricotta cheese (preferably sheep milk ricotta, but cow's milk ricotta is ok too)
  • 600 grams sugar
  • 100 grams dark chocolate
  • pumpkin
  • orange peels
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    NutritionView More

    240Calories
    Sodium2% DV50mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber3% DV<1g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.