Rye-parmesan Soft Pretzels
Open Source Food
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- 1. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam.
- 2. Add the flour, butter, and parmesan cheese. Using the dough hook attachment, mix on low speed until well combined.
- 3. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes.
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