Rye bread with coffee, Quinoa and AlmondsHOJE PARA JANTAR
There are so many ways to incorporate unexpected flavors into bread, especially if you have a machine that does all (or most) of the work. Here, brewed coffee is added to the dough for rye bread along with quinoa, sliced almonds, and sunflower seeds. Your kitchen will smell utterly amazing while the loaf is baking. While it is excellent served at room temperature, and will keep for days, it will be hard to resist helping yourself to a slice once it comes out the oven.
- Prepare the coffee and strain it if you don't use a coffee maker.
- Let it cool until lukewarm and pour in the water.
- Confirm that it is 275 ml. and if it's necessary add a little water.