Rye and Durum Wheat Sourdough Recipe | Yummly

Rye and Durum wheat Sourdough

SMELL THE BREAD BAKING
8Ingredients
105Minutes
310Calories

Ingredients

US|METRIC
  • 30 grams sourdough starter
  • 80 milliliters water (25°c)
  • 60 grams bread flour
  • 500 milliliters filtered water
  • 155 grams rye flour
  • 155 grams durum wheat flour
  • 470 grams bread flour
  • 1 tablespoon salt
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    NutritionView More

    310Calories
    Sodium30% DV730mg
    Fat2% DV1.5g
    Protein22% DV11g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories310Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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