Rye & Potato Bread Recipe | Yummly

Rye & Potato Bread

SEASONAL ONTARIO
14Ingredients
Seconds
730Calories
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Ingredients

US|METRIC
  • 1 cup potato (grated raw, 1 medium-large)
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 1/4 cups rye flour
  • 1/2 cup filtered water (warm)
  • 1 teaspoon sugar
  • 2 teaspoons dry active yeast
  • 3 cups unbleached flour (hard, plus a bit to knead)
  • 1 cup whole wheat flour (hard)
  • 1 cup rye flour
  • 1/2 teaspoon salt
  • 2 teaspoons caraway seeds
  • 1 cup filtered water (warm)
  • vegetable oil (a little mild)
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    NutritionView More

    730Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein43% DV22g
    Carbs48% DV145g
    Fiber60% DV15g
    Calories730Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium610mg25%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber15g60%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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