9Ingredients
40Minutes
100Calories

Description

These Rye Cookies are made with a blend of rye, whole wheat, and regular flour for a cookie that has a healthy flavor and rich, dense texture. Brought together with marsala wine and vegetable oil, these Rye Cookies are made with no butter and have a…

rich fruity flavor. Made with raw sugar, these cookies are a healthier alternative to store bought cookies. After shaping the cookies, dip one side in sugar and then bake.

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Ingredients

US|METRIC
  • 100 grams rye flour
  • 100 grams flour (wholewheat)
  • 50 grams all purpose flour
  • 3 ounces marsala wine
  • 50 grams vegetable oil
  • 100 grams raw sugar
  • baking soda (or baking powder)
  • granulated sugar
  • cookies
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    Directions

    1. Preheat the oven to 180C.
    2. Combine the three types of flour with the sugar and a pinch of baking soda or baking powder.
    3. Gradually add, by alternating them, the oil and the wine while kneading. If necessary, add more flour to the dough.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    100Calories
    Sodium0% DV10mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium10mg0%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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