Rustic Tomato Tart

FOODISTA
9Ingredients
85Minutes
200Calories

Ingredients

US|METRIC
  • 1 large egg (cold)
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1/4 cup unsalted butter (cold, cut into chunks)
  • 2 tablespoons basil (fresh)
  • 1 teaspoon dry white wine (chilled, approximately)
  • 1/2 cup pesto sauce
  • 5 tomatoes (mediums, sliced ¼" thick)
  • 1/4 cup Parmesan cheese (grated)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. When making the crust, place the egg, flour, cornmeal, butter, basil and 1/2 teaspoon of the wine in a food processor. Process the ingredients for 20 seconds. If the dough does not form into a ball, keep alternating 1/2 tsp. white and processing until a ball forms.
    2. Place the dough on a lightly floured surface, and gently knead until the dough is smooth. Roll into a ball again, wrap in plastic wrap and chill in the refrigerator for an hour.
    3. Preheat the oven to 375 degrees.
    View 9 More StepsDiscover more recipes from Foodista

    NutritionView More

    200Calories
    Sodium3% DV65mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium65mg3%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop