Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans Recipe | Yummly

Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans

FOODISTA
23Ingredients
50Minutes
810Calories
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Ingredients

US|METRIC
  • 4 cloves garlic (chopped)
  • 3 stalks celery (chopped)
  • 1/2 cup roasted red peppers (sliced sweet marinated, sliced - plus a little pepper juice)
  • 1/4 cup hot cherry peppers (roasted marinated, – sliced)
  • 1 onion (– sliced)
  • 1/4 cup olives (chopped, coarsely chopped)
  • 29 ounces cannellini beans (– rinsed and drained)
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1 dash dried oregano
  • 1 dash red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup red wine
  • olive oil (– for drizzling)
  • romano cheese
  • 1 pound spaghetti (box of)
  • beans (cannelli)
  • crushed tomatoes
  • hot cherry peppers
  • romano cheese
  • spaghetti
  • peppers (sweet roasted)
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    NutritionView More

    810Calories
    Sodium39% DV930mg
    Fat17% DV11g
    Protein73% DV37g
    Carbs50% DV150g
    Fiber44% DV11g
    Calories810Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1780mg51%
    Protein37g73%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A35%
    Vitamin C140%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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