Rustic Pear Tart

ITALY ON MY MIND
Nicola: "Delicious!! Easy to make .I had some stewed Apple…" Read More
12Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 125 grams plain flour
  • 30 grams caster sugar
  • 110 grams butter (cut into cubes, cold from the fridge)
  • 1/2 teaspoon salt
  • 1 tablespoon cold milk (or water)
  • 1 pears (and a half, I used Beurre Bosc, thinly sliced in wedges)
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon plain flour
  • 1 tablespoon caster sugar
  • 1/2 lemon
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    NutritionView More

    380Calories
    Sodium22% DV530mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Nicola 2 months ago
    Delicious!! Easy to make .I had some stewed Apple leftovers so i filled it first with the apple then pear left out cinnamon and nutmeg as my lot are fussy eaters .Put it on a flat baking tray mine had raised edges and it was a little difficult to get off !! definitely make again!!!!!

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