Rustic Pasta and Salmon Sauté Recipe | Yummly

Rustic Pasta and Salmon Sauté

VIVA ITALIA(1)
Sophie Grey: "Simple but nice! needed a few more herbs and spic…" Read More
13Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 12 ounces Barilla Penne (or casarecce Pasta, about 2 1/2 cups)
  • 1 1/2 pounds salmon fillets (skin removed)
  • 2 teaspoons Spice Islands Smoked Paprika
  • 1 teaspoon Spice Islands Garlic Powder
  • 1 teaspoon Spice Islands Onion Powder
  • 1 teaspoon kosher salt (divided)
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil (Pompeian Classic Mediterranean, divided)
  • 1 shallot (large, thinly sliced)
  • 1 bunch Swiss chard (or kale, thinly sliced)
  • 1 teaspoon fresh thyme leaves
  • 8 ounces portabellas (presliced baby)
  • 1/2 cup KRAFT Grated Parmesan Cheese (optional)
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    NutritionView More

    310Calories
    Sodium25% DV590mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium590mg25%
    Potassium830mg24%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A80%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sophie Grey 2 years ago
    Simple but nice! needed a few more herbs and spices for my taste and I also added cherry tomatoes but overall a quick and easy midweek meal.

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