Russian Salad with Beets, Pickles, Beans and Carrots {GF, Vegan}

AVOCADO PESTO
7Ingredients
10Minutes
Calories

Ingredients

US|METRIC
  • 1 1/2 cups diced pickles
  • 1 1/2 cups carrots (diced boiled)
  • 1 1/2 cups beets (diced boiled)
  • 1 1/2 cups gigante beans (halved white, 1 can, rinsed and drained, or cannellini beans)
  • dill (for garnish)
  • 6 tablespoons extra virgin olive oil (or vegan mayonnaise)
  • salt (/pepper to taste)
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