Rump Of Lamb, Kidneys, Shallot Purée & Broad Beans

BBC GOOD FOOD
13Ingredients
3Hours
430Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 6 lamb (trimmed, rumps, each about 200g/8oz, see tip)
  • 1 knob butter
  • 6 lamb kidneys (split lenthways through the middle, white core removed)
  • 600 grams broad beans (cooked and double podded)
  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil
  • 1 garlic clove (small, finely chopped)
  • 1 tablespoon flat leaf parsley (finely chopped)
  • 85 grams unsalted butter
  • 800 grams shallots (roughly chopped)
  • 1 bay leaf
  • 150 milliliters double cream
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    NutritionView More

    430Calories
    Sodium2% DV50mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium50mg2%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.