Rotisserie Turkey Tenderloin with Lemony Veggies Recipe | Yummly
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Rotisserie Turkey Tenderloin with Lemony Veggies

HONEYSUCKLE WHITE
11Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 package Honeysuckle White® Rotisserie Flavor Turkey Breast Tenderloins
  • 2 bell peppers (cut into 1-inch pieces)
  • 2 large zucchini (or summer squash, cut into 1-inch pieces)
  • 4 cups broccoli florets
  • 12 ounces new potatoes (cut in half)
  • 1 red onion (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 1 lemon
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons fresh parsley (optional)
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    Directions

    1. Preheat oven to 400°F.
    2. Line a sheet tray with foil, coat lightly with olive oil.
    3. Toss veggies with olive oil, salt and pepper.
    View 3 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

    100Calories
    Sodium5% DV120mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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