Rotisserie Duck, Peking Style Recipe | Yummly

Rotisserie Duck, Peking Style

DAD COOKS DINNER(1)
GEORGE PICHA: "Very good used cherry wood" Read More
12Ingredients
Seconds
1930Calories
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Ingredients

US|METRIC
  • 1 whole duck (5-6 pounds, mine was 6.65 pounds)
  • 3 teaspoons kosher salt
  • 1/2 tangerine (or orange)
  • 2 scallions (trimmed and cut into 1″ pieces)
  • 2 cloves garlic (crushed)
  • 3 slices ginger (each roughly the size of a quarter)
  • 1/2 teaspoon five spice powder
  • 1 teaspoon sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/2 tangerine (or orange)
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    NutritionView More

    1930Calories
    Sodium116% DV2790mg
    Fat275% DV179g
    Protein100% DV51g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories1930Calories from Fat1610
    % DAILY VALUE
    Total Fat179g275%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol345mg115%
    Sodium2790mg116%
    Potassium1060mg30%
    Protein51g100%
    Calories from Fat1610
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    GEORGE PICHA 3 months ago
    Very good used cherry wood

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