Rosemary-crusted Beef Fillet With Horseradish Cream

SIMPLY DELICIOUS
11Ingredients
45Minutes
1430Calories

Ingredients

US|METRIC
  • 2 kilograms beef fillet (whole, /beef tenderloin sinew removed)
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary (finely chopped)
  • 2 tablespoons sea salt flakes
  • 2 teaspoons black pepper (freshly cracked)
  • 1/2 lemon
  • 1 cup sour cream
  • 2 tablespoons horseradish (grated, alternatively, use jarred horseradish and add to taste)
  • 1/2 lemon juiced
  • salt
  • pepper
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    NutritionView More

    1430Calories
    Sodium169% DV4050mg
    Fat166% DV108g
    Protein190% DV97g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories1430Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol370mg123%
    Sodium4050mg169%
    Potassium1670mg48%
    Protein97g190%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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