Rosemary and Garlic Roasted Potatoes

LISA G COOKS
6Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 6 red skinned potatoes (– 8 Small, about 1.5 pounds, skin on, washed, sliced in half)
  • 1 tablespoon extra-virgin olive oil
  • 1 sprig rosemary
  • 5 cloves garlic (smashed)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
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    NutritionView More

    220Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1200mg34%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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