- 5 pounds leg of lamb (boneless)
- 1/4 cup lemon juice (freshly squeezed)
- 8 cloves garlic (minced)
- 3 tablespoons fresh rosemary (chopped)
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
|Calories420Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Johnson 24 days ago
The flavour was great, I cooked it too long though so it was a bit dry
Russell Whiteis 2 months ago
It was good but mine was a bit heavy on the garlic. I will use less next time. I have rosemary in the yard so I use it similarly on other meats like pork.
Blake 2 months ago
Meh at best but I think that if I had let the herbs sit on the meat and marinate for a few hours it would have been better. This was my first leg of lamb in 20 years. I will try it again.
Patel 3 months ago
Turned out great but the lemon was too strong..may have only been due to the fact I reduced the recipe as I was only making it for one
Roxy R. 4 months ago
Delicious! Yummy I would make it again
Mejo 5 months ago
Very easy to make! Delicious too!
Josh a year ago
Made it for Easter. Huge favorite with the family!
Micheal a year ago
Fantastic receipe. A big hit all round.
Myrea V. 2 years ago
Perfect! Was a hit! First time I ever cooked a peg of lamb successfully
Emily Walton 2 years ago
Stunning flavour, lemon gave it a bit of zing, while the garlic and rosemary really infused through the lamb. Will make again!