Rosemary & Orange Roast Chicken

FOODISTA
9Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 1 whole chicken (fresh, 5-6 lbs.)
  • 2 sticks carrots (chopped)
  • 2 stalks celery (chopped)
  • 2 tablespoons rosemary (fresh chopped)
  • 3 tablespoons olive oil
  • 1/2 Orange
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 2 cups water
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 350 degrees F.
    2. In a large roasting pan, toss carrots and celery along with the chicken giblets.
    3. In a small glass bowl, combine rosemary, olive oil, orange juice, garlic, oregano, salt & pepper. Whisk together and rub all over the chicken, under the skin and inside the cavity.
    View 3 More StepsDiscover more recipes from Foodista

    NutritionView More

    530Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein149% DV76g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol245mg82%
    Sodium300mg13%
    Potassium980mg28%
    Protein76g149%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop