Rosemary Vegetable Rolls Recipe | Yummly

Rosemary Vegetable Rolls

EAT SMARTER
9Ingredients
45Minutes
650Calories

Ingredients

US|METRIC
  • 2 1/2 cups cream cheese (low-fat)
  • 3 egg yolks
  • 1 tablespoon wine vinegar
  • 1 teaspoon fresh rosemary (chopped)
  • 1/4 cup caper (chopped)
  • 1/2 cup sun-dried tomatoes in oil (drained and finely chopped)
  • 2 zucchini (cut lengthways into thin slices)
  • 2 eggplant (cut lengthways into thin slices)
  • 5 sprigs fresh rosemary
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    NutritionView More

    650Calories
    Sodium33% DV780mg
    Fat85% DV55g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber40% DV10g
    Calories650Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol315mg105%
    Sodium780mg33%
    Potassium1330mg38%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A50%
    Vitamin C60%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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