Rosemary Savory Crackers Recipe | Yummly

Rosemary Savory Crackers

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
360Calories

Description

Considerably more interesting than their store-bought counterparts, these crisp, oven-baked rosemary crackers must be worked by hand and allowed to rise for two hours. Then, they're rolled out until thin, cut into small rectangles or squares and brushed with a brine made from oil, water and salt. They need less than 10 minutes in the oven to bake, though the temperature needs to be lowered halfway through.

Ingredients

US|METRIC
  • water
  • 250 grams flour
  • 1 teaspoon yeast
  • 1/2 teaspoon honey
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • fresh rosemary
  • powdered garlic
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    Directions

    1. Sieve the flour into a bowl and add the yeast. Mix well.
    2. Add the honey, 2 tablespoons of oil, water (as necessary), and 1 teaspoon of salt. Mix until a dough forms.
    3. Work the dough by hand for a few minutes until it forms a smooth ball and does not stick to the sides.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    360Calories
    Sodium49% DV1180mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium95mg3%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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