Rosemary Savory Crackers

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
360Calories

Description

Considerably more interesting than their store-bought counterparts, these crisp, oven-baked rosemary crackers must be worked by hand and allowed to rise for two hours. Then, they're rolled out until thin, cut into small rectangles or squares and bru…

hed with a brine made from oil, water and salt. They need less than 10 minutes in the oven to bake, though the temperature needs to be lowered halfway through.

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Ingredients

US|METRIC
  • water
  • 250 grams flour
  • 1 teaspoon yeast
  • 1/2 teaspoon honey
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • fresh rosemary
  • powdered garlic
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    Directions

    1. Sieve the flour into a bowl and add the yeast. Mix well.
    2. Add the honey, 2 tablespoons of oil, water (as necessary), and 1 teaspoon of salt. Mix until a dough forms.
    3. Work the dough by hand for a few minutes until it forms a smooth ball and does not stick to the sides.
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    NutritionView More

    360Calories
    Sodium49% DV1180mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium95mg3%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.