Recipe courtesy of Melissa Garcia, Consumer Queen
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- In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
- Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
Lindsey 2 months ago
Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.
Cara L. 2 months ago
Amazing flavor and super moist! I baked mine at 350 degrees for 30 mins. Will definitely be making it again!
Katie Roseberry 7 months ago
Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.
Michelle a year ago
Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.
Andrea Moreno a year ago
3.5 stars, cooking directions not perfect flavor good
Wheildon a year ago
I used lamb chops instead of pork. Was yummy and very easy! would make again
Hadley a year ago
Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
Archer a year ago
It was bomb.com will make it again.
Nikki D. a year ago
Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.