Rosemary Lemon Pork Chops Recipe | Yummly

Rosemary Lemon Pork Chops

Da_Jedi: "Great turnout! While introducing a new option to…" Read More
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Recipe courtesy of Melissa Garcia, Consumer Queen


  • 4 porterhouse (bone-in loin) pork chops (or New York pork chops, about 3/4-inch thick)
  • 1/8 cup olive oil
  • 1/2 lemon
  • 1 teaspoon rosemary (dried)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon sage (dried)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    1. In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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    Da_Jedi 17 days ago
    Great turnout! While introducing a new option to dinners. Flavorful and delicious
    Alexander 2 months ago
    Will definitely keep this recipe in rotation!
    Paula Meehan 3 months ago
    Very lemony! Yum! Will become a regular.
    Sherri 4 months ago
    Delicious, moist, and easy to make
    Britta E. 6 months ago
    Good recipe. I pan seared and baked for 30 mins at 350 too. Yummy!
    Allison Pennell 8 months ago
    Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.
    Harris 10 months ago
    Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.
    Cara L. 10 months ago
    Amazing flavor and super moist! I baked mine at 350 degrees for 30 mins. Will definitely be making it again!
    Katie Roseberry a year ago
    Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.
    Michelle 2 years ago
    Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.
    Andrea Moreno 2 years ago
    3.5 stars, cooking directions not perfect flavor good
    Wheildon 2 years ago
    I used lamb chops instead of pork. Was yummy and very easy! would make again
    Hadley 2 years ago
    Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
    Archer 2 years ago
    It was will make it again.
    Nikki D. 2 years ago
    Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.