Rosemary-Lavender Shortbread

WHAT ABOUT SECOND BREAKFAST
10Ingredients
75Minutes
640Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon culinary lavender
  • 12 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons honey
  • 1/2 cup confectioners' sugar
  • 1 tablespoon granulated sugar
  • rosemary sprigs (Small, for garnish)
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    NutritionView More

    640Calories
    Sodium9% DV220mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium220mg9%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.