Rosemary Focaccia

ON DINE CHEZ NANOU
7Ingredients
80Minutes
240Calories

Description

Replace your traditional bread sticks! Topped with salt and rosemary, you can dip them in soup, marinara sauce, or eat them along side your favorite pasta dish. They have a mild flavor that complements foods with a strong flavor.

Ingredients

US|METRIC
  • 450 grams flour
  • 270 milliliters water
  • 1/2 teaspoon salt
  • 11 grams dry yeast
  • olive oil
  • rosemary
  • salt (Fleur de sel)
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    Directions

    1. Put the flour, water, salt, and yeast in the mixer, and knead for 7/8 minutes. Let it rest in a place away from drafts during 1 hour.
    2. Preheat oven at 200 degrees Celsius.
    3. Shape the dough on a rectangular silicon sheet. Let it rest again for 40 minutes.
    4. Make holes spaced with the fingertips, pour olive oil (I use a spray oil to not put too much). Add rosemary leaves and fleur de sel before baking.
    5. Cook for 20 minutes. Cut into wide strips and taste lukewarm
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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