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7Ingredients
80Minutes
240Calories
Description
Replace your traditional bread sticks! Topped with salt and rosemary, you can dip them in soup, marinara sauce, or eat them along side your favorite pasta dish. They have a mild flavor that complements foods with a strong flavor.
Ingredients
US|METRIC
- 450 grams flour
- 270 milliliters water
- 1/2 teaspoon salt
- 11 grams dry yeast
- olive oil
- rosemary
- salt (Fleur de sel)
Directions
- Put the flour, water, salt, and yeast in the mixer, and knead for 7/8 minutes. Let it rest in a place away from drafts during 1 hour.
- Preheat oven at 200 degrees Celsius.
- Shape the dough on a rectangular silicon sheet. Let it rest again for 40 minutes.
- Make holes spaced with the fingertips, pour olive oil (I use a spray oil to not put too much). Add rosemary leaves and fleur de sel before baking.
- Cook for 20 minutes. Cut into wide strips and taste lukewarm
NutritionView More
240Calories
Sodium10% DV250mg
Fat5% DV3.5g
Protein12% DV6g
Carbs15% DV44g
Fiber8% DV2g
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein6g12% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Sue B. 7 Jul 2015
★★★★★
I made this with Rosemary flavored olive oil. I used a basting brush to apply the olive oil and it worked great to add just the right amount to the bread.