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Description
Replace your traditional bread sticks! Topped with salt and rosemary, you can dip them in soup, marinara sauce, or eat them along side your favorite pasta dish. They have a mild flavor that complements foods with a strong flavor.
Ingredients
US|METRIC
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Directions
- Put the flour, water, salt, and yeast in the mixer, and knead for 7/8 minutes. Let it rest in a place away from drafts during 1 hour.
- Preheat oven at 200 degrees Celsius.
- Shape the dough on a rectangular silicon sheet. Let it rest again for 40 minutes.
- Make holes spaced with the fingertips, pour olive oil (I use a spray oil to not put too much). Add rosemary leaves and fleur de sel before baking.
- Cook for 20 minutes. Cut into wide strips and taste lukewarm
NutritionView More
240Calories
Sodium10% DV250mg
Fat5% DV3.5g
Protein12% DV6g
Carbs15% DV44g
Fiber8% DV2g
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein6g12% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.