Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
Replace your traditional bread sticks! Topped with salt and rosemary, you can dip them in soup, marinara sauce, or eat them along side your favorite pasta dish. They have a mild flavor that complements foods with a strong flavor.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Put the flour, water, salt, and yeast in the mixer, and knead for 7/8 minutes. Let it rest in a place away from drafts during 1 hour.
- Preheat oven at 200 degrees Celsius.
- Shape the dough on a rectangular silicon sheet. Let it rest again for 40 minutes.
- Make holes spaced with the fingertips, pour olive oil (I use a spray oil to not put too much). Add rosemary leaves and fleur de sel before baking.
- Cook for 20 minutes. Cut into wide strips and taste lukewarm
NutritionView More
240Calories
Sodium10% DV250mg
Fat5% DV3.5g
Protein12% DV6g
Carbs15% DV44g
Fiber8% DV2g
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein6g12% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.