Rosemary Focaccia

FOODISTA
9Ingredients
80Minutes
270Calories

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast (package, 2 1/2 teaspoons)
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 1 cup unbleached all purpose flour
  • 1 teaspoon table salt
  • 5 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon rosemary leaves (finely chopped fresh, or to taste, plus sprigs for garnish)
  • 1 teaspoon coarse salt (or to taste)
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    Directions

    1. In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, and table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil.
    2. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press
    3. The dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
    4. In a small bowl stir together the remaining 2 tablespoon oil, the garlic, and the chopped rosemary. Dimple the dough, making 1/4-inch deep indentations with your fingertips, brush it with the oil mixture, and sprinkle it with the coarse salt. Bake the focaccia in the bottom third of a preheated 400F. oven for 35 to 45 minutes, or until it is golden brown, let it cool in the pan on a rack, and garnish it with the rosemary sprigs. Serve the focaccia warm or at room temperature.
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    NutritionView More

    270Calories
    Sodium49% DV1180mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.