Rosemary Focaccia Recipe | Yummly

Rosemary Focaccia

FOODISTA
9Ingredients
80Minutes
270Calories
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Ingredients

US|METRIC
  • 0.25 ounces active dry yeast (package, 2 1/2 teaspoons)
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 1 cup unbleached all purpose flour
  • 1 teaspoon table salt
  • 5 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon rosemary leaves (finely chopped fresh, or to taste, plus sprigs for garnish)
  • 1 teaspoon coarse salt (or to taste)
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    NutritionView More

    270Calories
    Sodium49% DV1180mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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