Rosemary Flatbread with Dipping Oil and Tomatoes

THE ORGANIC KITCHEN
23Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 1 3/4 cups bread flour (separated)
  • 1 3/4 teaspoons instant dry yeast
  • 2 teaspoons honey
  • 3/4 cup warm water
  • 1 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • corn meal (for use on the pizza paddle)
  • pizza dough (see recipe above)
  • 3 tablespoons rosemary (freshly chopped)
  • olive oil
  • 1 1/2 cups grated Parmesan cheese (freshly)
  • flour
  • sea salt
  • corn meal
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon olive oil
  • 4 tomatoes (diced)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Parmesan cheese (finely grated)
  • pepper
  • sea salt
  • pine nuts (Roasted, optional)
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