Rosemary Dijon Rack of Lamb Recipe | Yummly

Rosemary Dijon Rack of Lamb

EAT SIMPLE FOOD
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 8 rack of lamb (bone, trimmed & frenched)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons rosemary (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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