Rose Veal Roast Topside Recipe | Yummly
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Rose Veal Roast Topside

CUISINE FIEND
6Ingredients
90Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • veal (a topside joint of rose, about 600-800g)
  • salt
  • pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons pomegranate molasses (or maple syrup)
  • oil (a little, to drizzle)
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    NutritionView More

    90Calories
    Sodium19% DV450mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium190mg5%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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