Root Vegetable Tart Tatine

KITCHENAID
15Ingredients
75Minutes
100Calories

Ingredients

US|METRIC
  • 2 yukon gold potatoes (small, peeled)
  • 1 parsnip (medium, peeled and cut into 4 inch lengths)
  • 2 medium carrots (peeled and cut into 4 inch lengths)
  • 1 red onion (small, outer peel remove)
  • 3 cloves garlic (peeled and thinly sliced)
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 tablespoon white wine vinegar
  • 1 teaspoon fresh thyme (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 4 ounces goat cheese
  • 8 ounces frozen puff pastry (thawed)
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    Directions

    1. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing
    2. blade. Position large bowl under attachment to catch sliced ingredients. Stack potatoes, end to
    3. end in feed tube. Turn stand mixer to speed 6 and process until potatoes are sliced. Repeat
    View 11 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    100Calories
    Sodium5% DV110mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium25%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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