Romanesco Tarte with Bacon Recipe | Yummly

Romanesco Tarte with Bacon

COOKING IN SENS
6Ingredients
50Minutes
840Calories
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Ingredients

US|METRIC
  • 1 puff pastry shell
  • 1 head romanesco florets (lightly blanched)
  • 1 cup batons (bacon, browned)
  • 1 cup cheese (emmenthal, grated)
  • 4 eggs
  • 1 1/2 cups creme fraiche
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    NutritionView More

    840Calories
    Sodium33% DV790mg
    Fat86% DV56g
    Protein51% DV26g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol285mg95%
    Sodium790mg33%
    Potassium320mg9%
    Protein26g51%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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