Rolls Stuffed with Chorizo

O MEU TEMPERO
6Ingredients
65Minutes
240Calories

Description

Sausage makes a tasty addition to bread, as demonstrated by this classic recipe. In fact, this type of bread is borne out of frugality, when home cooks were trying to stretch the meat to feed the family, and the ingredients for the dough were among…

the only items in steady supply. But today these savory breads are considered a delicacy, thanks to the yeast in the dough (which will have your kitchen smelling amazing as it rises and then when the bread is baking).

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Ingredients

US|METRIC
  • 100 grams water
  • 25 grams olive oil
  • 1 pinch salt
  • 200 grams bread flour
  • 1 packet yeast
  • 1 chorizo sausage (cured, thinly sliced)
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    Directions

    1. In a large bowl, combine water, olive oil, and salt.
    2. Add flour and yeast.
    3. Knead until dough no longer sticks to hands and form a ball.
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    NutritionView More

    240Calories
    Sodium3% DV75mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium65mg2%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.