Rolled Pork Loin Roast Stuffed with Olives and Herbs Recipe | Yummly

Rolled Pork Loin Roast Stuffed With Olives and Herbs

EPICURIOUS
12Ingredients
55Minutes
370Calories
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Ingredients

US|METRIC
  • 2 pounds boneless pork loin roast
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 2/3 cup olives (pitted and finely chopped, Niçoise, Picholine, Lucques, and/or Castelvetrano)
  • 2 tablespoons capers (salt-packed and very well soaked to desalinate, or brined capers rinsed well)
  • 1 garlic clove
  • 1 pinch salt
  • 1 teaspoon finely chopped rosemary (or sage leaves)
  • 1 tablespoon thyme leaves (chopped)
  • 2 tablespoons chopped parsley
  • 1/4 cup olive oil (good)
  • 1 tablespoon cooking oil (olive or vegetable)
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    NutritionView More

    370Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein63% DV32g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium530mg22%
    Potassium560mg16%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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